Thoughts To Write In Baby Book

A love of tart plums. .. Pretty


Some Sundays, there is the terrace that laziness in the sun ... in the head, an air pushes back the desires of recklessness ...
for me, a soft resumption despite the absentees being replaced in turn ... but for others, the youngest, is the last weekend to meet, discuss, heckling before migration fall, they will leave before the bee-eaters, however, the impatient and leave behind a veil of sadness, the nostalgia that will give our mood the tempo of fall. While walking through the golden light for harvesting apples, pick berries, go wood, participate in the excitement of the harvest and all these things to do to prepare snug home and garden in the winter will alleviate this feeling of emptiness. .. A small suite in D minor ...

In the mild early morning crop of plums was contested at the Hornets ...

Then between jams and sauces, the love of a plum pie, not cake for a penny! This almost carnal pleasure to smell the scent of candied fruit in this dazzling staccato spicy! Hands in the flour participate in fun ...


250gr flour 125gr Bio Type 65
cold butter into small cubes

60g icing sugar Zest of 1 large lemon

egg, lightly beaten 1 tablespoon heavy cream 100g


crumbled gingerbread plums, where the plums are best
some cinnamon and a teaspoon of raw sugar

I mix the flour and sugar, add the cold butter. Fingertips, I incorporate the butter into small cubes rubbed with flour-sugar mixture to obtain coarse crumbs. Without dwelling too much! With a fork, I quickly beaten egg mixture and zest, I form a ball that I filmed and stored cold for an hour or more. I

takes half the spread thinly on a baking sheet and dress a pie, the spear with a fork to spread over the biscuit crumbs on bottom and sends things cool time to heat the oven gas mark 6 / 7 or 190 degrees and prepare the pretty plum.

My stepmother had fruits and ... a generous way to decorate a pie with more fruit! She cut the plum in half and notching it every half to two thirds without separating them and placed them upright. It would remembers.
I dusted the cake of this spoonful of sugar mixed with the raw edge of cinnamon and slides in the oven for 3 / 4 of an hour. And soon the air rises and penetrating sweetness that attracts them all in the kitchen!
But let cool enough for the sweet juice of the plums is thickened and the pie is easy to share ...

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crops and panzanella



When Uomo proudly laid his harvest in the morning on the table near the kitchen, I applaud ... STRONG
immortalize ... WELL ON
and tell me .. . YA-KA-PLU ...

At noon, panzanella, our favorite dish when it's so hot green bean salad, sardines and sweet melon and fragrant

And tonight, cold soup of cucumber, eggplant charlotte coppa and grilled white peaches and raspberries.

Between the two, I accept the art of simplicity ... before the end of summer, my little world may be more zen ...



Panzanella is a Tuscan equivalent of Andalusian gazpacho. As many recipes as families ... here is mine for you all and Clo ...

Beautiful garden tomatoes

few tender stalks of celery trenches

From or country bread the stale ciabatta, rind removed and cut into pieces I prefer to brown in a little olive oil, then I powdered oregano and garlic with the scent Of

capers salt 1 rinsed
finely chopped onion
1 clove garlic minced
a good cup of herbal especially
of basil olive oil and juice and zest half a lemon Bio

I peel and remove seeds of my tomatoes, cut coarsely into pieces. I put them in a colander and more dirty than usual, mix well and leave to soak for fifteen minutes. The salt causes excess water tomatoes, I do not get the juice, the tomatoes are still juicy enough to moisten the bread.

In a bowl, I bring together all other ingredients and the drained tomatoes, I protect with plastic wrap and let rest half an hour so the flavors permeate the bread well. Cool when it is hot and if not at room temperature!
(I was offered this salad made with stale bread soaked in water ice that melts in the bowl. While it's nice and refreshing! But I admit that the bread moistened with water ice, not to my taste ...)

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The heat wave summer


38 ° day, 20 degrees at night, without air conditioning, while small-tested recipes for challenging weather .. .

The lace fan from Spain, a country that knows what "el calor" or the more discreet that comes from China, a country that knows about wetness ... and not fear ridicule ...
Drink sips of water ice which expresses the leaf of verbena, mint or a slice of lemon
A spray cologne on the sheets
Flush face and neck
Roll mat and forgotten until October
Walking barefoot on the stone or tiles
Close the shutters up at night
Quickly the fountain on the terrace in the evening, two in one, cool and clean with a clear conscience. ..
Lunch gazpacho tomatoes-peppers-old bread-olive oil-garlic
dinner cold fish topped with whipped cream cheese sauce with the yolk of a boiled egg and lots of herbs
Set in a yogurt ice cream maker 0% mixed with fruit
Take cool showers and fast
Sleeping with the window open
Do not rush

And you, how you?

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Cheesecake


The happy holidays have no history. Or very small, those who feel good sun, time passes slowly from a nap near the jasmine and the flaps that repel the heat, the long evenings under the stars playing scrabble or tarot , old photographs found at the option of small storage ... they also have the smell of lemon verbena, which makes water even more desirable, delectable, that of basil leaves its mark on each plate was , that of the fresh ironed clothes, that of amber solar distilled from our childhood with the beautiful night, Mirabilis jalapa, without which our garden would not be as summer.
Rumors of the world remain outside for a while yet ...


The simplest cheesecakes:

for eight hungry but not too
1 package Spiced
60g melted butter 600g cream cheese
type Philadelphia or St. Moret
1 / 2 lemon 150g sugar Bio

2 eggs

I mix the biscuits then add the melted butter. I removable lining a mold with this mixture back into the edges.
I put in the fridge an hour.
cheese is whipped with sugar, juice and grated rind of lemon, add two eggs slightly beaten, mixed and poured onto dough chilled.
I slip in a hot oven (200 °) but down the thermostat at 180 degrees for 50 minutes.
I let cool, then allow him to rest in a cool 3 hours.

I serve with a berry coulis or as here the plums in the garden of Agathe, just dives into a caramel.

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Festina lente ...


"Any Follette, bee pollen has rolled in ..." is the man who fixed the moment that enchants
a click on the photo and c is much better ...

haste slowly ... so much to do but obviously decided to take his time, without losing it ... the holidays are a precious moment ... Buckets rags and Co. do a clean house after the crazy day of vacation, where at the desk does not count, the windows shine like the sun of August. The carpets are soft under bare feet. Nothing drags ... I feel soothed.
The surprising change of pace and take its brands have a little time. Happiness? awaken gently in cool sheets, a ray of sunshine that teases the eye, the smell of roses "Desprez" which benefits from the open window and thrive in a head still foggy, we will know what we want its day ...
Deciding not to spend too much time in the kitchen! Garden vegetables permit. Raw or sauteed allegro, and they are delicious enough for us ... just a small piece of goat cheese market, a fruit and happiness is on the table ... Three young
dinner tonight? then an easy cupcake without flour and no butter, flavored with tangerine ... that of Trich Deseine.

The day before she pocket or two oranges and an orange organic two clementines for 2 hours.
The same day, she lights her oven at 190 degrees. The
is buttered cake pan (I prefer to put a sheet of baking paper)
It mixes the fruit puree. It beats
to 6 eggs fork, add the pureed citrus 1 teaspoon yeast , 250g caster sugar , 250g ground almonds , 1 teaspoon orange flower water if you like (I put five drops of essential oil of tangerine that just there )
She mixed well and poured into its mold.
She poses in her oven for an hour (50 minutes at 180 degrees for me)
Then a few minutes to cool, and it mixes 5-6 pieces of white sugar coarsely crushed The Parakeet and juice and zest a lemon (more three drops of oil Clementine essential bio for me )
It coats the cake is still hot with a spoon and voila a delicious crisp crust and fragrant! It's so delicious that I have swiped the method for my chocolate cake ...
Beautiful and good efficiency of Anglo-Saxon race!

Brazilian Wax Arousal

HUWER Vincent, winner Challenges!

Student of the preparation of HEC in 2004-2006 George, Vincent joined the CERAM. He is currently at Ubisoft EMEA e-commerce department in Europe. Already passionate New Technologies and the net in preparation, and he still signs with this beautiful selection!

http://www.vinzblog.com/