Saturday, September 12, 2009

There Amy Games Like Club Penguin

Carrot cake for Brooklyn Follies


I lack the time too often. After installing a boy at the other end of France, we take care of the little fairy, who now has a studio almost in front of his high school. I like cozy, so be it ... until I harmonize Carrot cake that accompanies the "Brooklyn Follies" by Paul Auster she studied in English class ...


Did I said that in the genre ... too optimistic? ... I loved it! Have no doubt, is a Paul Auster in the tradition, too easy for some, for me ... my favorite, the most touching, yet one that allows to believe in humanity!
Nathan Glass, the cynical sixties, in remission, waiting for one thing, a quiet end to his life with a balance sheet seemed sadly ridiculous. He can not imagine a moment that the best is yet to come. A heartwarming story, as we love New York, three men endearing, beautiful female characters, meetings and friendships, beautiful lines on Edgard Allen Poe and other literary references interesting. When your heart beats, when your smile lights up your eyes, well then, what Mr. Auster enchantment! And between us, a book that opens with "I Was looking for a quiet place to die ."... me, I cracked.


Carrot Cake Bakery by Rose



4 eggs 225g caster sugar, for me radapura
30 cl
sunflower oil 400g carrots, finely grated
300 g of sifted flour,
1 / 2 tsp cinnamon powder
zest of one lemon 1 package of organic

baking powder 1 pinch of salt 150g chopped walnuts


for the icing, if you like ... I prefer free!
100 g soft butter 200 g
cheese (or cream cheese fresh square)
1 / 2 tsp. coffee vanilla extract -3 drops of essential oil organic clementine for me
50 g sugar

oven 180 ° C th6
I beat the eggs and sugar to make it frothy, I pour
glass oil and mix again.
Then add flour mixed with baking powder, cinnamon, salt, zest and finally the carrots and walnuts.
I filled two cake pans 3 / 4
I slide in oven for 45 minutes
I let cool in pan
For the frosting, I whip the cheese and butter, then add the icing sugar and aroma chosen. I lost my

So Delicious old recipe but ... heavy. I tried what I found on the net or in magazines ... without being convinced. And at the turn of the cookbook from Rose Bakery, the cake! ... I like this feeling that every bite you really good. Not an ounce of guilt for teatime. Pink Hats off! Your success is well deserved! Your philosophy of less sweet, healthy, simple and good, is a success. Soups also are delicious, vegetable pies ... Oooooh and walnut cake! Yes, the walnut cake!

Wednesday, September 2, 2009

Candy Buffet Contracts





Joli road, regardless of whether the meter is running, the years sun do not score, so I wish thee a bright and beautiful! Hugs