The happy holidays have no history. Or very small, those who feel good sun, time passes slowly from a nap near the jasmine and the flaps that repel the heat, the long evenings under the stars playing scrabble or tarot , old photographs found at the option of small storage ... they also have the smell of lemon verbena, which makes water even more desirable, delectable, that of basil leaves its mark on each plate was , that of the fresh ironed clothes, that of amber solar distilled from our childhood with the beautiful night, Mirabilis jalapa, without which our garden would not be as summer.
Rumors of the world remain outside for a while yet ...
The simplest cheesecakes:
for eight hungry but not too
1 package Spiced
60g melted butter 600g cream cheese
type Philadelphia or St. Moret
1 / 2 lemon 150g sugar Bio
2 eggs
I mix the biscuits then add the melted butter. I removable lining a mold with this mixture back into the edges.
I put in the fridge an hour.
cheese is whipped with sugar, juice and grated rind of lemon, add two eggs slightly beaten, mixed and poured onto dough chilled.
I slip in a hot oven (200 °) but down the thermostat at 180 degrees for 50 minutes.
I let cool, then allow him to rest in a cool 3 hours.
I serve with a berry coulis or as here the plums in the garden of Agathe, just dives into a caramel.
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